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Calpro offers Cargill’s cocoa powder which has delicious dark indulgences for every application. We introduce you to a complete range of cocoa powder- Natural & Alkalized for your formulations. As exclusive partners for Cargill Cocoa, our range is easy to solubilize & stays suspended after mixing with a strong chocolate note.
Classic natural light brown cocoa powder with a fruity taste profile.
Light alkalized powder that leads itself perfectly for application in compounds, because of its resemblance to cocoa mass containing chocolate. A fruity taste profile and a warm brown colour are sought-after properties either as a stand-alone powder or as a versatile building block in your recipe.
Real chocolate taste, with impact right from the start with a smooth lingering effect. This medium reddish brown powder has the ability to blend harmoniously with other ingredients such as praline, puffed grains and caramel.
A warm deep brown colour and a round, balanced taste profile that makes it the most versatile cocoa powder.
A premium high alkalized powder that combines intense dark colour with bold chocolaty flavour.
A premium black high alkalized powder that combines black colour with chocolaty flavour.
- Cakes, Muffins
- Biscuits & Cookies
- Toffees & Caramels
- Icecream & Frozen Dessert
- Milk Drinks
- Powder Drink & Dessert Mix
- Unique signature taste and colour profile.
- Preserves the richness of pure cocoa.
- Smooth and creamy texture.
- Improved taste experiences for premium products.
For other cocoa products like cocoa butter, mass & liquor please contact to our sales team or mail us at firstname.lastname@example.org
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