Cocoa Powder-old

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Product Description

Calpro offers Cargill’s cocoa powder which has delicious dark indulgences for every application. We introduce you to a complete range of cocoa powder- Natural & Alkalized for your formulations. As exclusive partners for Cargill Cocoa, our range is easy to solubilize & stays suspended after mixing with a strong chocolate note.

Product Range:

Gerkens® NF

Classic natural light brown cocoa powder with a fruity taste profile.

Gerkens® DL62

Light alkalized powder that leads itself perfectly for application in compounds, because of its resemblance to cocoa mass containing chocolate. A fruity taste profile and a warm brown colour are sought-after properties either as a stand-alone powder or as a versatile building block in your recipe.

Gerkens® DL70

Real chocolate taste, with impact right from the start with a smooth lingering effect. This medium reddish brown powder has the ability to blend harmoniously with other ingredients such as praline, puffed grains and caramel.

Gerkens® GB78

A warm deep brown colour and a round, balanced taste profile that makes it the most versatile cocoa powder.

Gerkens® GD81

A premium high alkalized powder that combines intense dark colour with bold chocolaty flavour.

Gerkens® BL80

A premium black high alkalized powder that combines black colour with chocolaty flavour.


  • Cakes, Muffins
  • Biscuits & Cookies
  • Chocolates
  • Toffees & Caramels
  • Icecream & Frozen Dessert
  • Milk Drinks
  • Powder Drink & Dessert Mix

Key Benefits

  • Unique signature taste and colour profile.
  • Preserves the richness of pure cocoa.
  • Smooth and creamy texture.
  • Improved taste experiences for premium products.

For other cocoa products like cocoa butter, mass & liquor please contact to our sales team or mail us at


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