Calpro has launched protein for water from Volac under the brand name VOLACTIVE PRO2 O
Calpro has launched protein for water from Volac under the brand name VOLACTIVE PRO2 O which is a Whey Protein Isolate. Volactive Prozo is manufactured from sweet cheese whey using cross-flow membrane filtration. This product provides an excellent source of natural protein for use in clear beverages for sports nutrition. Volactive PRO2 O is an undenatured, complete whey protein isolate, specially formulated for clear protein beverages.
Until now, water-based sports drinks have only fulfilled up to two requirements. Volactive® Pro2O brings all the benefits of whey protein to one clear solution.
Specialized pectin blend- Aglutex J300 for fruit fillings from Silvateam
Calpro has procured a specialized pectin called Blend- Aglutex J300 for fruit fillings from Silvateam. Aglutex J300 is a food-grade stabilizing system especially studied for production of fat fillings. It Imparts good structure for the whole shelf-life of the products, with shiny and smooth texture to the products. It prevents the formation of syneresis during the whole shelf-life of the products.
Calpro has extended their range of Cargill cocoa powder with new dark grade of GR 80, GD 81 and GD 77.
Calpro has extended their range of Cargill cocoa powder with new dark grade of GR 80, GD 81 and GD 77.
Introducing Dairy Ingredient Range- SMP, WMP, LACTOSE, WHEY POWDER, WPC 35 AND WPC 70
Calpro specialities launches full range of dairy powders from it’s own Manufacturing unit at Kosi Kalan (Previously owned by Mahaan Protiens Ltd.). The plant is equipped with state of art lab to ensure safe and high quality ingredients.
Product Range:- SMP, WMP, LACTOSE, WHEY POWDER, WPC 35 AND WPC 70
Introducing Stevia “A Natural Sweetener” from BGG,China for sugar replacement and sugar reduction,
Calpro Specialities offers BGG Natural Sweetener Solutions for sugar replacement and sugar reductions. BGG is completely vertically integrated producer of Stevia- derived products.
Applications: Beverages, Dairy, Confectionary, Chocolates, Bakery and Jellies etc.
- Better mouth feel
- No bitter after taste
- Sweetness does not level off at a higher PPM level
- Overall sugar like experience
- Cost competitive
Webinar Invitation- Cocoa Trends in Health Foods by Cargill
Calpro Specialities in association with Cargill, Indonesia invites you for a webinar.
Cargill Cocoa & Chocolate : Cocoa Trends in Health Foods
- Introduction – Cargill Cocoa & Chocolate.
- Cocoa Trends in Health Foods.
- New Product Developments and Technical discussion on Protein Premixes, Protein Bars & RTD.
- Q&A Session
Wednesday, 3rd Jun’20
11:00 AM IST
Duration: 90 Minutes
Click here for register yourself for this webinar
Meeting link will be shared on your mail id.